Tisha’s Beef Samosa 10 pieces - 250g

Beef samosas are a popular snack or appetizer in various cuisines, and their taste is distinct and savory.

Ingredients:

Beef, Potato, Onion, Spices, Celery, Kurma Spices, Cooking Oil, Black Pepper, Salt and Seasoning.

Cooking Method:

1. Add the required amount of cooking oil into the fryer.
2. Preheat the cooking oil in low heat.
3. From the freezer, remove the Samosa and fry in the preheated cooking oil for 4-5 minutes. Fry till the Samosa turns golden brown in color.
4. Once the Samosa turns golden brown, remove from fryer. Ready to serve.