Tisha’s Vegetables Spring Roll 8 pieces - 240g

Vegetable spring rolls are a popular Asian dish known for their delicious and savory taste. The taste of vegetable spring rolls can vary depending on how they are prepared, and the ingredients used, but here are some general characteristics.

Ingredients:

Wheat Flour, Salt, Cooking Oil, Jícama, Cabbage, Carrot, Mushroom, Garlic, Glass Noodle, Oyster Sauce and Chicken Stock.

Cooking Method:

1. Add in required amount of cooking oil into the fryer. Preheat the cooking oil in low heat.
2. From the freezer, remove the spring roll and fry in the preheated oil for 4-5 minutes. Fry till the spring roll turns golden brown in color.
3. Once the spring roll turns golden brown, remove from fryer and ready to be served.