Tisha’s Mini Paratha 8 pieces - 400g

"Paratha Mini" typically refers to small-sized parathas, which are a popular type of Indian flatbread. Parathas are made from whole wheat dough and can be stuffed with a variety of fillings, such as potatoes, vegetables, paneer (Indian cottage cheese), or even meat in some cases. They are usually cooked on a griddle with ghee (clarified butter) or oil until they are crispy and golden brown.

Ingredients:

Wheat Flour, Margarine, Sugar, Full Cream Milk Powder, Baking Powder and Salt.

Cooking Method:

1. Direct from freezer, pan fry Roti Paratha Mini over medium heat. (No oil added and no need to defrost)
2. Pan fry Roti Paratha Mini until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the center of Roti Paratha Mini.