Tisha’s Original Paratha 5 pieces - 375g

"Original Paratha" typically refers to a basic and traditional version of the Indian flatbread known as "Paratha." Parathas are a staple in Indian cuisine and come in various flavors and fillings, but an "Original" or plain paratha is made without any specific stuffing or added ingredients, letting the simplicity of the wheat flour and basic seasonings shine through.

Ingredients:

Wheat Flour, Margerine, Milk Powder, Sugar and Salt.

Cooking Method:

1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the center of Roti Paratha.