Tisha’s Poori Bread 8 pieces - 520g

Poori, often referred to as "Puri," is a popular Indian fried bread made from unleavened wheat flour dough. It is a deep-fried bread that puffs up into a light and airy ball when cooked. Poori is a versatile dish and is commonly served as part of a traditional Indian meal.

Ingredients:

Wheat Flour, Superolein Palm Oil , Sugar and Salt.

Cooking Method:

1. Defrost Poori for 2 minutes - 3 minutes 2. Deep fry Poori with heated oil.
2. Pour heated Poori oil to an un-puffed area until it puffs up.
3. Only flip one for each side of the bread to avoid excessive oil absorption.
4. Turn over the Poori when it already puffs up and lift it when it turns golden on both surfaces.
5. Serve while it's hot.