Tisha’s Original Paratha with Penang Curry 6 pieces - 650g

Serving paratha with Penang-style curry can create a delightful fusion of Indian and Malaysian flavors. Penang, a state in Malaysia, is known for its rich and aromatic curries. Here's how you can enjoy paratha with Penang-style curry.

Ingredients:

Paratha:

Wheat Flour, Margerine, Milk Powder, Sugar and Salt.

Penang Curry:

Cooking Oil, Holland Onion, Ginger, Chilli, Garlic, Water, Fish Curry Powder, Meat Curry Powder, Sugar, Chilli Powder, Salt, Chicken Stock Powder, Tamarind Slice.

Cooking Method:

1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying soft pats from outside towards the centre of Roti Paratha.